We regularly eat grilled salmon and I'd fallen into a lazy habit of serving simply prepared asparagus with it. One evening as I was about to prepare dinner, the thought of another meal of grilled salmon and asparagus just didn't appeal.
The salmon and the asparagus were sitting waiting to be cooked. So I started to think how I could make our meal a little more interesting. I found a recipe for this Asparagus, Feta and Pea Salad on the Internet.
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| Asparagus, Feta and Pea Salad |
It turned out a treat and really complimented the grilled salmon. You can find the recipe here. The only change I had to make was to use frozen peas instead of fresh ones as it is almost impossible to find fresh peas here. I did cook them and let them cool before using them though.
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